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Maya's 子育てライフハック

【食育】にんべん 日本橋本店 で、おだしを楽しむ

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出汁（だし）

  • 出汁（だし）は、昆布や鰹節などの食品を煮て出した汁のことです。
  • 出汁のなかには、旨味が豊富に含まれています。味覚は、甘味、塩味、酸味、苦味、旨味の5原味から成ります。甘味や塩味は後からでも覚えられる味覚なのに対して、旨味は繊細で覚えづらく、離乳食期から与えることで旨味がわかる舌が育つといわれています。
  • 子供のうちに出汁の旨味に慣れ親しむことで、食材自体の味やおいしさがわかるようになります。この力は将来、自分の健康を考えて、きちんとした食べ物を選べるようになるためにとても重要ですね。

 

にんべん 日本橋本店

  • 創業は江戸時代の1699年（元禄12年）という日本でも有数の老舗の株式会社にんべんさん。
  • その本店が、東京・日本橋のCOREDO室町1にあります。
  • わが家では、にんべん日本橋本店によく出汁を買いにいきます。COREDO室町のレストランで食事をした後に鰹節を買って帰るのがいつも流れです。

 

 

日本橋だし場　DASHI BAR

  • だし場...DASHI BAR...駄洒落ですねｗ
  • 店に併設されたBARでは、まるでコーヒーをオーダーするような感覚で、出汁スープを注文することができます。衝撃ですよね。
  • ①かつお節だし or ②かつお・昆布あわせだし の2種類でレギュラーサイズが100円です。

日本橋だし場（DASHI BAR）

 

看板メニューの左下に出汁スープが掲載されています

 

ぱっと見、コーヒーですよねｗ

 

お出汁のとってもいい香り！

 

 

店舗でお買い物

  • ご覧の通り、店内はとってもきれいです。王道のかつお節から、かつお節をベースにしたアレンジ商品まで幅広く展開されています。

おしゃれな店内。商品展開も豊富です。

 

全国各地のかつお節を取り扱っています

 

かつお節と昆布が混ざった"木枯鰹節削り（昆布入り）"はオススメ！わが家ではこのままごはんにかけて食べています。

 

左の"かつお塩"オススメです。唐揚げや天ぷらにつけて食べると驚きの味になります。

 

日本橋本店内でかつお節を削って販売しています。運がよければ削っている作業をガラス越しにみられるかも！？

 

最近は自宅でかつお節を削るのも流行ってますよね。父の日のセットが販売されていました。

 

 

かつお節を自宅で削りたい人はこちら

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かつお節レシピを楽しみたい方はこちら

 

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